Thursday, August 09, 2007

Ocean Conservation And Grilled Sausages: Two Great Tastes That Taste Great Together

What do ocean conservation geeks do on a foggy summer day in San Franciso? We head to Berkeley, drink beer, and grill sausages. Our Hawaii Program Manager, Liz Foote, is visiting the mothership this week, so we decided to have a staff get together at the ED's home. I just wanted to share a few pics to show that a great conservation team has to not only work well together, but play well too.

Here's Liz and I on the ferry ride over to the East Bay. Can an after work commute get any better than this?


Most of the CORAL crew (minus staff on assignment in Fiji and on holiday) with Brian (our ED) holding the pre-grilled peppers and sausages. Thank you SF Farmers Market for the amazing selection of organic sweet and hot peppers!


And the bounty about to be savaged by hungry hordes. We had organic chicken, pork, tofu, and buffalo (yes, sustainable) sausages and even some bockwurst just for the purists. Oh baby, color me stuffed.

1 comment:

Bora Zivkovic said...

Man, those pictures look familiar...bay bridge, ferry...we need to do this again.