Apologies for the long bouts of quiet here at MBSL&S, but summer has been brutally busy. And in truth, I've been spending more time than usual microblogging over on my Facebook and Twitter pages. An interesting discussion for another day is how does one adequately (and efficiently) use all this new media for life-streaming without running into burnout or message dilution. But yeah, thoughts for another day.As the title above indicates, I'm off to Fiji tomorrow for 10 days of work. Don't let the idyllic image of palm trees and sunsets fool you. I won't be seeing much of that. I'll be based in the Fiji capital of Suva, sitting in windowless meeting rooms most of the time. I'm headed to Fiji to meet with new potential conservation partners for work in the Western Pacific. If things go well, I hope to be able to add new depth to our coral reef conservation work throughout the Western and Indo-Pacific. Stay tuned for exciting announcements.
While I expect to be in the noisy, urban bustle of Suva most of the time, I'm hoping to take advantage of a few field excursions in-between meetings. I am told we will be visiting a locally managed marine area (part of the LMMA Network) along Fiji's Coral Coast. LMMA's are, as the name implies, marine protected areas that are managed and protected by local communities who rely upon their healthy reefs for food, storm protection, tourism income, and cultural identity. A lot of what I do in coral reef conservation is based upon this model, so it will be great to see another example of what success looks like.
There may also be an opportunity for some world-class diving at the famous Beqa Lagoon, just a short distance from Suva. Beqa (pronounced Beng-kha) is renowned for it's shark diving. I'm not a fan of shark dives where sharks are chummed or fed in order to attract them for dive tourists, so I'm hoping to learn more about the sustainability and local benefits of the practice.
I also expect quite a bit of time spent sitting around the kava bowl. There's no way around having to drink coconut shell after coconut shell of this foul, gritty, dirt-like tasting brew. It's part of the social and cultural fabric of the Western Pacific. After the fifth or sixth shell, the numbness of your lips and tongue sort of takes your mind off the disgusting taste and questionable cleanliness of the water used to prepare the kava. Sort of.
While I hope to post some reports from the field, I'm not yet certain what internet access is available. If past experiences in Fiji are any lesson, internet will be spotty and slow. Regardless, I'll do my best to provide some field updates.












